Pork is to Taiwan as Beef is to America. Its What’s For Dinner. They love their pork here. Some people have strong feelings about eating Pork. I’m open-minded. I think bacon is the candy of the meat universe, but besides that I don’t eat much else from the porcus corpus. The other day I was walking downtown, very close to the National Court and the Legislative Yuan. I saw an animal on the sidewalk chained to a pole. At first glance I thought it was a dog. It had a long hairy tail that wagged like a dog’s tail. Then it snorted at me, and went about munching on some apple bits. I had a closer look and noted the snout and trotters of this, someone’s pet pig.
I’m willing to bet that this pet pig isn’t just the family friend.
I reckon it’ll also grace the family dinner table, and possibly turn up piece meal in a local market. I could of course be wrong. I’m not overly familiar with the pet keeping practices of the locals. However I am familiar with some of their meat procurement habits. In most Western countries the slaughter of animals, and sale of their meat is fairly well regulated by government authorities. Taiwan is the same, ostensibly at least. There are a certain number of licensed abattoirs at which all saleable meat is to be slaughtered. However in practice much slaughtering is done outside of the regulated system, and meat makes its way to market uninspected. This wouldn’t be much of a problem if one could always count on the honesty of his fellow man. Unfortunately however, the poor regulation of the system leads to diseased animals making their way to the nation’s dinner tables.
Put yourself in the shoes of a farmer with some pigs. You put a lot of care and feed into those pigs, raising them up to a marketable size. Then one day one of your pigs gets sick and dies of some disease. "Damn" you think to yourself. "I just lost out on all that investment. I can’t take poor little Babe to the state run abattoir and sell him. Whatever will I do?"
Well I’ll tell you what you’ll do. You’ll butcher the diseased carcass and sell it at the market. When food safety regulations are laxly enforced, it is a certainty that food will make its way to the marketplace that otherwise shouldn’t and wouldn’t. It is in the economic interest of individual farmers to see that it does. I’m not saying all farmers, or even a majority will do so, but some will. It’s human nature. While the Taiwanese authorities undoubtedly have bigger fish to fry, they should work on the domestic food inspection system. It is in the best interest of the country for innumerable reasons. Public health is important. Animal disease outbreaks such as avian influenza are easier detected if animal slaughter is regulated. Furthermore, I don’t want to eat diseased pig flesh.